In the final days of MassBeerWeek, we are releasing a pair of brand-new fruited sours, with each location tapping up its own exclusive beer for the celebration!

Starting at open on Friday, March 8th, our Westfield Taproom will start pouring our very first batch of 𝗦𝗼𝘂𝗿 𝗦𝗽𝗹𝗮𝘀𝗵: 𝗣𝗲𝗮𝗰𝗵 𝗖𝗼𝗯𝗯𝗹𝗲𝗿! Inspired by one of our favorite baked treats, we took our regular Sour Splash kettle sour recipe and then brewed it with Graham Cracker, Cinnamon, Vanilla, Milk Sugar, and loads of Peaches. This is bursting with flavor and a perfect beer to try during Mass Beer Week.